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Northern Restaurant and Bar 2018

The North’s leading hospitality trade show, Northern Restaurant & Bar, returns to Manchester Central in 2018 on March 21 and 22. The show is the biggest hospitality exhibition for the North of England and showcases 275 exhibitors providing every product and service a hospitality business needs, delivers 65 exciting live food & drink demos, and brings the entire Northern hospitality industry together for two days of networking, discovery and inspiration. The show also includes the Bruntwood NRB Debate (this year featuring the country’s most famous maitre d’ Fred Sirieix), the NRB Top Fifty Awards, the NRB Fringe and an extensive programme of tastings, demonstrations and workshops. There’s also a cocktail competition and this year for the first time you can win a place at the Chef’s Table with Chef Live featuring cookery demonstrations from a host of top chefs includng Northcote’s Lisa Goodwin-Allen, Gareth Ward from Ynshir and Fischer’s Baslow Hall Head Chef Rupert Rowley.

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