LittlePod’s range of natural vanilla products was designed with chefs in mind. Simply squeeze the paste, squirt the extract or scrape a pod to get the finest Madagascan vanilla into your recipes.

High Quality
Only the finest grade II Madagascan vanilla is used, which recently came first in an independent taste survey carried out by a premium dessert producer.
Convenient
The practical, recyclable packaging was designed with chefs in mind. Screw cap quart bottles and aluminium paste tubes with flip-top lids make adding vanilla a simple matter of point and squirt.
Affordable
They want to get everyone using real vanilla, so their catering products are competitively priced.
The viscosity of the paste (it has the lowest sugar content on the market) has been carefully developed to blend perfectly into the mix and all of the chef's who currently use it say that the 100ml tube is perfect for portion control. The price makes it affordable for chefs to convert happily to REAL natural vanilla in their cooking.

More and more top chefs are turning to LittlePod's real Madagascan Vanilla products and their obvious benefits.
"quality, convenience and affordable - a no brainer"
Jamie Raftery, Executive chef at The Castle in Taunton.

“Your LittlePod products are fantastic. I have tested the vanilla paste and it's lovely.”
Yotam Ottolenghi, nationally renowned chef and food columnist.

“Customers say “WOW, what did you change in your recipes?” I changed the vanilla. You have that taste in the end; that kick. That’s why all my pain au chocolat, my croissants sell very well. They used to sell, but believe me, that touch is the cherry on top of the cake!”
Leonel Gouveia, Executive Chef, Pattiserie Valerie and LittlePod customer.

“Wow you have wonderful products. I love your branding and so thrilled to hear how well it is going for you.”
Mary Berry, Cook & Judge, The Great British Bake Off.

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Click here for the LittlePod - Real Vanilla website

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