Launched over twenty years ago, the award winning Le Verre de Vin wine preservation systems are firmly established as the industry standard when it comes to offering a professional wine by the glass service – a must have offer in today’s hospitality industry.
With proven, patented preservation technology, Le Verre de Vin systems can preserve still wine and Champagne for up to 21 days. This has led to the systems being the preservation of choice for a range of operators world-wide, from Michelin star restaurants, global pub, restaurant and hotel chains, to independent operations. No venue is too small for one of these preservation systems. For any operator who takes their wine and Champagne seriously, a Le Verre de Vin system is vital to underpin your wine offering.

The range of products they have developed has grown over the last few years as their Le Verre de Vin technology has been extended into a variety of formats to suit every customer’s needs.
The new Pod Bar has been hailed as a design classic that rivals the original Le Verre de Vin system and iconic bottle design. With a modular design that can be retro-fitted into any bar, the Pod Bar is an attractive, versatile option for temperature control combined with wine and Champagne preservation. They are confident that the wine and Champagne preservation solutions they have developed are the best available anywhere in the world.

If you want to develop your own wine offering and guarantee your wine and Champagne will taste as the wine-maker intended, then the first step is to take a look at the Bermar Collection.