Featured SupplierJones Harris
Staff tips - what's your policy?
Make sure the taxman cannot hold you as an employer responsible for any tax consequences. Having the correct system in place will solve any problems. If you need help on this issue, get in touch without more
The Sugarvine BlogThis Month's Recipe, Lamb Rump with Lamb Shank Croquette
The Sorrel restaurant at Ston Easton, located in Bath is renowned for its award winning modern British cooking. Head Chef, Martin Baker creates daily dishes in accordance to the ingredients grown in the hotel's Victorian kitchen garden. The dishes ar ...see the full blog and reader comments
New On Sugarvine TradeLatest Suppliers
If you’re a restaurateur, publicans, bar owner or outside caterer, there’s no better channel than Sugarvine.com to get your venue in front of your target market - the dining public. more
restaurantdiary is a restaurant management and restaurant booking system. It combines a facility to easily see the pattern of restaurant table bookings, manage all your bookings and build up a list of your customers with contact details. You can also use the Reception/Manager's iPad App (can be personalised with your own branding), online payments and deposits, integration more.
LiveRES online is a simple and cost-effective way to accept and manage all of your online booking needs and offer your availability in real time. Your guests will get instant email and text confirmation of their reservation allowing them to make bookings at your restaurant 24/7. Join LiveRES for free today.
News & EventsEar To The Ground
- Gilpin Hotel And Lake House Seek New Chefs
Gilpin Hotel & Lake House, nestled in Lake District near Windermere are looking for skilled chefs. The kitchen has grown and exciting plans have been put in motion allowing the venue to serve fine and casual dining under one roof. Due to this expansion more positions have been created ...more
- WOODALL’S LAUNCHES THREE NEW SALAMI VARIETIES WITH BRITISH THEME
As UK consumers’ love of charcuterie continues to grow, Woodall’s has expanded its range with three new delicious salami varieties using traditional ingredients; Norfolk Mustard, Spicy Cumberland and Black Pepper & Garlic Salami. These new products sit alongside ...more
- Successful Premium Chefs Recipe Books Launch Second Edition South West & Channel Islands
Following the success of the 'Signature Chefs' recipe book from the Heart of England and Wales, the publishers have announced their next edition will focus on the South West of England and Channel Islands. The inaugural edition featured 75 unique recipes selected from some of the finest chefs ...more
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