Featured SupplierSkills For Chefs 2012 - The Professional Chefs Conference
Skills for Chefs 2012 "The Professional Chefs Conference"
9 & 10 July
Sharing Practical Skills and Knowledge in Sheffield
Featuring culinary presentations from Kenny Atkinson, Andrew Baird, Galton Blackiston, Mick more
The Sugarvine BlogPuttin’ On The Ritz
Afternoon tea: it’s a treat, isn’t it? A civilised delight enjoying a renaissance across the UK, with customers choosing to socialise over fairy-light cakes, morsels of savouries and a traditional cuppa, rather than over a boozy lunch or dinner. You ...see the full blog and reader comments
New On Sugarvine TradeLatest Suppliers
- Fairfax Meadow | Butchers & Meat
- Skills For Chefs 2012 - The Professional Chefs Conference | Trade Shows
- Reynolds | Fruit and Vegetables
- Commerciallinen.co.uk | Linen and Towels
- Bunzl Catering Supplies | Bar & Pub Sundries
- Linda Lewis Kitchens | Bar, Cellar & Catering Equipment
- Hotelware | Bar & Pub Sundries
- 3663 | Bakers, Breads & Savouries
- Lancashire Wine School | Wine & Champagne Merchants
- Visionarydining.com | Mystery Shoppers
Restaurant MarketingSugarvine.com
If you’re a restaurateur, publicans, bar owner or outside caterer, there’s no better channel than Sugarvine.com to get your venue in front of your target market - the dining public. more
Online Bookingsrestaurantdiary
restaurantdiary is a restaurant management and restaurant booking system. It combines a facility to easily see the pattern of restaurant table bookings, manage all your bookings and build up a list of your customers with contact details. You can also use the Reception/Manager's iPad App (can be personalised with your own branding), online payments and deposits, integration more.
Online BookingsLiveRES
LiveRES online is a simple and cost-effective way to accept and manage all of your online booking needs and offer your availability in real time. Your guests will get instant email and text confirmation of their reservation allowing them to make bookings at your restaurant 24/7. Join LiveRES for free today.
Sugarvine Purchasing Solutions
Sugarvine Purchasing Solutions is a free-to-use service giving its membership access to preferential pricing from a number of specially selected national suppliers. You can reduce your costs and increase your profit margins by accessing exclusive supplier terms from 3663, Matthew Clark, Reynolds, Fairfax Meadow and Bunzl-Lockhart covering all your needs including food, drink, catering consumables and equipment
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Special OffersKitchen Equipment
Hotelware are now stocking the Gastronorm Liner from Cleanline. This revolutionary liner for gastronorm trays uses oven-safe technology to prevent baked and burned-on food sticking to gastronorm trays. A starter kit including dispenser and 1 x Hotelware
News & EventsEar To The Ground
- Villeroy & Boch Talk About The Queen's Jubilee, Olympics and Stella Plates Offer
Another cold wet April, but there are some great things to come in the next few months. The Queen's Jubilee is on the 5th June, giving everyone a reason to celebrate and then ofcourse, it's the Olympics! We have some great news for London on the Olympics below and I hope everyone is ready for an ...more - Paul Heathcote Longridge For Sale
Chef Paul Heathcote has announced he is selling his Longridge Restaurant. The chef, who opened the restaurant and cookery school which was the first of the chain he opened 22 years ago, said he wanted to pursue other opportunities. He was recently appointed as the new chairman of Marketing ...more - TFSE gets top marks from Apostrophe
TFSE Products, the leading manufacturer of food service equipment in the country, is currently undertaking a project to provide bespoke deli counters and hi-tech, self service units for Apostrophe Cafés, as they upgrade a number of their stores and kiosks in SE England. “These counters ...more - more news
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Follow @sugarvinetrade sugarvinetradesugarvinetrade: RT @LancsWineSchool: WSET Level 2 Wine & Spirit Award Course - Preston City Centre - register now http://t.co/6RYCkYN5 #Restaurant #In
Fri, 18 May 2012 09:41:33 +0000
