3663 are the team behind the UK’s favourite places to eat out, they are responsible for getting fresh, chilled, grocery and frozen food, along side non food lines, catering equipment and wine to thousands of our customers every day so they can make more
The Sugarvine BlogConfessions Of A Restaurateur
The growth of Manchester’s vibrant and increasingly diverse array of restaurants over the past two years has inevitably accrued some casualties along the way. And while many of us are busy celebrating the city’s booming dining scene, others are lamen ...see the full blog and reader comments
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News & EventsEar To The Ground
- Regulars outraged as 100-year-old pub is renamed The Cock and Seaman
The 100-year-old pub, which was formerly called The Doric, sits on Doric Street in Seaforth, Merseyside. It is the latest establishment to undergo a radical makeover courtesy of pub chain AtWill Pubs who run similarly named boozers called The Cock and Pullet in Wirral, and The Cock and Donkey in ...more
- The Lucky Pig to open another London venue.
The 1920s-inspired restaurant and bar group the Lucky Pig is set to open a new site in Fulham. Head chef at the North End Road Fulham site will be Michael Mannion, who has previously worked at Claridge’s, Belmond Le Manoir Aux Quat’Saisons, and Chez Nico, as well as with Marco Pierre ...more
- Relais & Chateaux hotel Farlam Hall on the market for £1.8m
One of the UK’s longest running family-owned properties Farlam Hall has been put on the market for £1.8m. The three-red-AA star, 12-bedroom hotel near Brampton, Cumbria, located within six acres of gardens is owned by the Quinion family, Who have operated the Victorian hotel ...more
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