Featured SupplierNorthern Restaurant & Bar

Northern Restaurant & Bar

The North’s leading hospitality trade show, Northern Restaurant & Bar, will return to Manchester Central in 2015 on March 17 and 18. The hospitality showcase will welcome exhibitors and trade-only visitors including restaurateurs, more

The Sugarvine BlogSeasonal Recipes - January Jerusalem Artichokes

jerusalem-artichokes-simply-recipes

Last month we welcomed Head Chef Jon Los from the four-star The Bishopstrow to share with you his favourite seasonal ingredients to work with in his kitchen. Following on from last month’s recipe  honouring the brussel sprout at Christmas, this month ...see the full blog and reader comments

New On Sugarvine TradeLatest Suppliers

Restaurant MarketingSugarvine.com

Sugarvine.com

If you’re a restaurateur, publicans, bar owner or outside caterer, there’s no better channel than Sugarvine.com to get your venue in front of your target market - the dining public. more

Online Bookingsrestaurantdiary

restaurantdiary

restaurantdiary is a restaurant management and restaurant booking system. It combines a facility to easily see the pattern of restaurant table bookings, manage all your bookings and build up a list of your customers with contact details. You can also use the Reception/Manager's iPad App (can be personalised with your own branding), online payments and deposits, integration more.

Online BookingsLiveRES

LiveRES - online restaurant bookings

LiveRES online is a simple and cost-effective way to accept and manage all of your online booking needs and offer your availability in real time. Your guests will get instant email and text confirmation of their reservation allowing them to make bookings at your restaurant 24/7. Join LiveRES for free today.

Special OffersEPOS Systems

Addwell Business Equipment

Brand New EPOS System - From £995 + vat. Addwell Business Equipment

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News & EventsEar To The Ground

  • Joe Black Coffee expansion
    The Liverpool based coffee supplier Joe Black Coffee has secured a £150,000 loan to fund its expansion. The funds where granted via the North West Fund for Loans Plus run by FW Capital. This cash injection will see the firm which sources only ethically-produced beans from responsible ...more
  • Andrew Wildsmith updates third hotel with ex-Rogan chef
    Andrew Wildsmith owner of the 10 bedroom hotel Hipping Hall in Kirkby Lonsdale, Lancashire has embarked on a refurbishment of the 21 bedroom Forest Side hotel in Grasmere, set in 42 acres of grounds complete with Victorian  kitchen garden. Hipping Hall a grade II listed building holding 3 AA ...more
  • Two Brothers Foods is the bold new venture
    Two Brothers Foods Has a whole package delivering the finest,freshest seasonal foods and niche products, picked, prepped, packed and delivered direct to chefs across the West Country.The service will also includes a high quality selection of meats with an in-house team of butchers processing every ...more
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